WThis is a home-style interpretation of a drink found on our latest drinks list. It's a party-sized pre-mixed that's packed with the tastes associated with Christmas time, making it excellent for a celebration. Save the extra cordial to use in brunch beverages, desserts, or to mix more rounds of the drink.
Bikini
Serves 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Place all the items into a pan, bring to a gentle boil, agitating so the sugar melts. Then, turn off the stove allowing it to reach room temperature entirely. Transfer into an sealable bottle, seal and store chilled, it can be stored for up to four weeks.
Preparing the Cocktail Base: Pour the specified liquid ingredients in a large bottle, let it rest for 60 minutes, then strain , ideally through a fine cloth, making it perfectly clear.
When ready to serve: Pour 85ml of your premix into a stirring glass packed with ice, gently stirring gently for about 60 seconds until cold. Filter into an frosted cocktail glass or equivalent, decorate with a few cranberries adding the final touch by giving it a light spray with the mandarin essence above the glass.
